Ice cream Stabilizer مثبت الآيس كريم

$ 7.500

Weight= 100 grams

الوزن= 100 غرام

Type of stabilizer used in production of ice cream and sorbet

نوع المثبت المستخدم في إنتاج الآيس كريم والسوربيه

• Beirut: 40,000 LL
• Baabda: 50,000 LL
• Lower Maten (Zalka, Antelias…): 50,000 LL
• Higher Maten (Bikfaya, Baabdat…): 75,000 LL
• Lower Keserwan (Jounieh, Adma…): 60,000 LL
• Higher Keserwan (Harissa, Ghosta…): 75,000 LL
• North & Jbeil: 75,000 LL
• South: 75,000 LL
• Bekaa: 75,000 LL
Aley: 60,000 LL
Shopping Cart
0
    0
    Your Cart
    Your cart is emptyReturn to Shop