Type of stabilizer used in production of ice cream and sorbet
نوع المثبت المستخدم في إنتاج الآيس كريم والسوربيه
Ice cream Stabilizer مثبت الآيس كريم
$ 12.000
Weight= 250 grams
الوزن= 250 غرام
| Weight | 100 kg |
|---|
• Beirut: 40,000 LL
• Baabda: 50,000 LL
• Lower Maten (Zalka, Antelias…): 50,000 LL
• Higher Maten (Bikfaya, Baabdat…): 75,000 LL
• Lower Keserwan (Jounieh, Adma…): 60,000 LL
• Higher Keserwan (Harissa, Ghosta…): 75,000 LL
• North & Jbeil: 75,000 LL
• South: 75,000 LL
• Bekaa: 75,000 LL
Aley: 60,000 LL
• Baabda: 50,000 LL
• Lower Maten (Zalka, Antelias…): 50,000 LL
• Higher Maten (Bikfaya, Baabdat…): 75,000 LL
• Lower Keserwan (Jounieh, Adma…): 60,000 LL
• Higher Keserwan (Harissa, Ghosta…): 75,000 LL
• North & Jbeil: 75,000 LL
• South: 75,000 LL
• Bekaa: 75,000 LL
Aley: 60,000 LL
