Bread improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. … They are used more often in grain mixes or breads with addition of fruit, seeds or nuts to a loaf to give strength and volume.
محسن يضاف للطحين يساعد العجين على التماسك وزيادة الحجم
