Type of Flour used in traditional crispy bread
نوع الدقيق المستخدم في الخبز المقرمش التقليدي
flour traditional T65 T65 دقيق تقليدي
$ 1.750
weight= 1 kg
ألوزن= 1 كلغ
• Beirut: 40,000 LL
• Baabda: 50,000 LL
• Lower Maten (Zalka, Antelias…): 50,000 LL
• Higher Maten (Bikfaya, Baabdat…): 75,000 LL
• Lower Keserwan (Jounieh, Adma…): 60,000 LL
• Higher Keserwan (Harissa, Ghosta…): 75,000 LL
• North & Jbeil: 75,000 LL
• South: 75,000 LL
• Bekaa: 75,000 LL
Aley: 60,000 LL
• Baabda: 50,000 LL
• Lower Maten (Zalka, Antelias…): 50,000 LL
• Higher Maten (Bikfaya, Baabdat…): 75,000 LL
• Lower Keserwan (Jounieh, Adma…): 60,000 LL
• Higher Keserwan (Harissa, Ghosta…): 75,000 LL
• North & Jbeil: 75,000 LL
• South: 75,000 LL
• Bekaa: 75,000 LL
Aley: 60,000 LL
